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Department

Healthy Foods
Avocado Toast with Cherry Tomatoes on Sourdough is a trendy and healthy breakfast or brunch option that has gained popularity for its simplicity and deliciousness. To create this dish, high-quality sourdough bread is toasted until golden and crispy.
Avocado Toast – Sourdough topped with smashed avocado and cherry tomatoes.
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Citrus Kale Salad is a refreshing and nutritious salad that's perfect for any season. This vibrant dish features fresh kale leaves that are massaged to tender perfection and combined with juicy, sweet slices of orange.
Citrus Kale Salad - Kale with oranges and almonds
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Provençal Panisses are a delightful Southern French snack made from chickpea flour, crispy on the outside and tender on the inside. This gluten-free and vegan-friendly dish is served with a creamy yogurt dipping sauce, offering a taste of Provence in a delightful finger food form. Perfect as an appetizer or snack for any occasion.
Provençal Panisses with Yogurt Dipping Sauce
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Tomatensalat, or Tomato Salad, is a light and refreshing dish that showcases the natural flavor of ripe, juicy tomatoes. This simple yet flavorful salad typically includes ingredients such as sliced tomatoes, onions, and an assortment of fresh herbs like basil or parsley.
Tomatensalat: Tomato salad.
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Karottensalat, or German Carrot Salad, is a refreshing and healthy side dish that features grated carrots as the star ingredient. The carrots are seasoned with a simple yet flavorful dressing made from lemon juice, oil, and a hint of sugar to balance the flavors.
Karottensalat: Carrot salad.
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Homemade Sauerkraut is a traditional fermented dish made of cabbage and salt. The process involves finely shredding fresh cabbage and combining it with salt prior to tightly packing it into a jar where it's left to ferment at room temperature for several weeks.
Sauerkraut: Fermented cabbage.
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BC Spot Prawns - Fresh, grilled prawns is a recipe featuring the succulent, sweet, and firm-textured spot prawns sourced from the pristine waters of British Columbia. This preparation involves grilling the prawns quickly over high heat to bring out their natural flavors complemented by a simple marinade of garlic, lemon juice, and herbs.
BC Spot Prawns – Fresh, grilled prawns
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